Choux Gras is the Fairmont Tremblant’s signature brasserie, offering elevated French-inspired cuisine in a chic, contemporary setting with views of the slopes. Known for its refined menu, open kitchen, and thoughtful service, it stands out as a unique brewery in Tremblant for guests seeking both style and substance.
The menu features seasonal, shareable dishes such as beef tartare, roasted meats, seafood platters, and rich vegetarian options, all crafted with finesse and local ingredients. The wine list includes both private imports and celebrated Quebec and French producers.
Perfect for a romantic dinner or stylish après-ski, Choux Gras combines bold flavours with brasserie elegance, earning its place among the most memorable brewery in Tremblant experiences.
