LOCATION: DOWNTOWN TREMBLANT (Saint-Jovite)

 

ABOUT
In Mont-Tremblant, just 15 minutes from the ski slopes, chef-owner Fabien Gilissen, offers a rare hot stone culinary experience in an ancestral, serene and warm ambiance.

This unique concept in the Laurentians consists of a volcanic stone heated to a high temperature offering a natural surface ideal for cooking without added fat.
MENU SAMPLE
 OTHER INFORMATION
https://www.restaurantcestlavie.com/en/menu/

• Soup of the Day
• House Salad
• Escargots with garlic
• Traditional Swiss Fondue
• Veal Kidneys Dijon style
• Filet of salmon with a goat cheese and pesto sauce
• Poêlée of 6 Shrimp on tagliatelli, parsley and Quebec garlic sauce vierge
• Hot Stone (Pierrade)
• Belgian Chocolate Profiteroles
• Sugar tart

 • Pricing: Average

• Opening hours:

Tues. /Wed./ Thur. – 17:00 to 21:00
Fri. and Sat. – 17:00 à 21:30
Reservation recommended

 

Reviews:

  • Rating 4.5/5 on TripAdvisor as of July 20, 2022
  • Rating 4.6/5 on Google as of July 20, 2022

Details: