LOCATION: DOWNTOWN TREMBLANT (Saint-Jovite)

 

ABOUT
Owners David Legault and Frédéric Samuel were business owner neighbours; one of a butcher shop and the other of a breakfast restaurant. As they both love food, beer, good wine and animated discussions, they decided to unite their forces to create a place that reflected them.

Les Mercenaires culinaires is an urban  French-style brasserie serving a local clientele that loves food and wants to give itself a treat.

Rack of lamb, leg of lamb, flank steak or beef tartare – all come from local producers and are prepared with real demi-glace sauces. Wind up your feast with a house-made dessert. You can have a glass of wine without ordering food, but it’s not a bar. Closes at 10 p.m. During the  winter, after skiing, excellent place to come and eat, drink and talk with friends.
MENU SAMPLE
 OTHER INFORMATION
https://www.facebook.com/108793651524573/photos/p.168968562173748/168968562173748

• Bovine Tartar
• Cocktail shrimp
• Salmon tartare
• Seafood
• Mix Grill, meats to share
• Filet mignon
• Children’s menu

 • Pricing: Average

• Opening hours: Tuesday-Saturday 11am to 10 pm

 

Reviews:

  • Rating 5/5 on Google as of July 20, 2022

Details: